Each year as we prepare to celebrate another milestone along the journey that so many of you have been a part of since we opened in March 2016, we release Waypost Anniversary Imperial Stout. The annual return of this 10.4% ABV recipe occurs in early spring, and a limited amount of lucky liquid makes its way into fanciful formulas of barrel-aged bottle releases to help mark the occasion.

2019 Waypost Bottle Offerings v. 1.0 (March 9th):
+ Waypost: Double Oaked Bourbon (Woodford Reserve)
+ Waypost: Spiced Rum
* Waypost: Apple Brandy (EXTREMELY LIMITED)

Food Truck:

La Cucina di Sophia of Virginia Beach (DEBUT)

Live Music:

Scott Varney Music (5-8 pm)

2019 Waypost Offerings, v. 2.0 (March 16th):
- Waypost: Vanilla (Double Oaked Bourbon w/ Vanilla Beans)
- Waypost: Coffee (Double Oaked Bourbon w/ Coffee Beans)

Food Truck:

Capt'n Crabby

Live Music:

DownTown Abby & The Echoes (5-8 pm)

To celebrate Virginia Beer Co's Three Year Freeversary, this year we're debuting multiple Waypost variants across two weekends of release parties. Five barrel-aged Waypost offerings will grace our taps in March with a very limited number of bottles of each recipe releasing - first on Saturday, March 9th (3x releases) and then on Saturday, March 16th (2x releases).

Each release party will feature live music and a food truck in addition to draft samplings for here and limited bottle availability for takeaway. Bottle limits and food/entertainment details will be shared shortly. We look forward to raising a glass (or five) to celebrate another amazing year of beers & cheers!