It's been an amazing start to the new year in the Greater Williamsburg area. The biggest news (at least for us) is that The Virginia Beer Company's buildout at 401 Second Street is practically complete! With the exception of a few odds & ends on our punch list, we've been working steadily along to make this facility into the brewery of the future. With the wrap of construction and the start of brewing (maybe that's bigger news!), we've been busy getting ready for a grand opening in the spring, and find ourselves trying to take a moment to recap the amazing start to the year.
In our last update, we provided a few notes on the delivery of our brewing equipment and the progress of our buildout. In addition, we were getting hungry over the prospect of food trucks being allowed in York County. The December vote that was set to allow food trucks was tabled due to a complication (per WYDaily), but the New Year's resolution stuck early and the Board of Supervisors passed the updated regulations in January (per WYDaily) (almost a year after we first started the conversation)! We had initially worked to design 401's beer garden so that food trucks could pull alongside the space and provide access to their sumptuous morsels while our patrons were enjoying the outdoors with a Virginia beer in hand in front of the brewery. We're now excited about the opportunity to work with Williamsburg's amazing culinary artists and introduce the area to some new flavors (such as from our friends at Karnage Asada) now that we can formally host food trucks at 401!
Meanwhile, the Hampton Roads craft beer scene continued to grow in new and exciting ways. Future openings by fellow newcomers were announced and upcoming moves and expansions by other known brewers were unveiled. In addition, the year-end brought with it a time of celebration for the amazing brewing going on around the area. We were thrilled that our Public Frenemy No. 1 collaboration with fellow York County brewery Alewerks Brewing Company received a silver medal for Best Collaboration at the VEER Magazine Golden Tap Awards! To play even a small role in the HRVA craft beer scene in 2015 before we open was a great thrill. We CANNOT WAIT to get even more involved when Spring 2016 rolls around!